This recipe makes about 2 cups of red currant sauce, if you just want a single serving, cut the recipe in half or even in thirds. Here are a few of my recipes which pair fruit based sauces with meats, such as duck and lamb. Combine apple juice, soy sauce and 2 tablespoons lemon juice; pour on and around roast. 4 cups red currants. 1 grated rind from one large orange. Now was the time to make it again and I hope you find some currants and can make too! Add 2–3 tablespoons of the duck fat to a frying pan and place on a medium heat. If you make this recipe, snap a pic of your dish and hashtag it #kellylenihancooks. Serve with skirlie and clapshot for a perfect St. Andrew's Day feast. Pour the sauce back into the saucepan and bring to a simmer. Combine the raspberries and jelly in a saucepan over medium heat and bring to a boil. Season with salt if desired. Taste and add sugar as needed. They are TART. 1/4 c. soy sauce. Put the remaining juices from the cutting board into the It will thicken even more as it cools. One of my favorite things about summer is stopping by a farm stand and picking up something a little unusual! Crispy Pan Seared Duck Breast with Zinfandel Raspberry Sauce, Seared Duck Breast with Port Cherry Sauce, Grilled Lamb Chops with Fresh Fig Port Sauce, Honey Roasted Carrots with Balsamic and Walnuts, Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans, Crispy Potato Bites Topped with Pancetta and Chives, Authentic Homemade Italian Marinara Sauce, Rich & Complex Traditional Bolognese Sauce, Grilled Butterflied Leg of Lamb with a Herb Rub, Old Fashioned Homemade Butterscotch Sauce. 2 tsp. Bring to a boil. lime or lemon juice. I'd love to see your creations on Instagram, Facebook, and Twitter! Combine desired ingredients in sauce pan and start cooking over medium heat. I looked in my refrigerator and found some fresh tarragon and an open jar … Leave the lamb to rest for 10 minutes, draining any fat away from the juices. PREPARATION. 2 tbsp. Start by removing the bacon then cut the thighs off. This is a recipe I developed years ago, but haven’t made too many times (see above about not finding fresh currants often). Combine milk, sugar, and butter in a saucepan and bring to a boil. Basic Redcurrant Sauce | Pep's Free From Kitchen, Sweet Potato ‘Noodles’ with Veggies and Sauce. Add quick-cooking grits and a Caesar salad on the side. Disclosure: This post may contain affiliate links. Combine desired ingredients in sauce pan and start cooking over medium heat. Obviously the white currants are called white, but they have the same flavor and can be used in the same ways. Cook the sauce until done, then strain, and reduce. Simmer until reduced by about half, around 10 minutes. 40 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream 10 mins . Easy . Remove the lamb from the oven and brush over half the redcurrant sauce. This search takes into account your taste preferences. A great way to enjoy in season fresh red currants is to make a sweet and tangy red currant sauce perfect for pork, venison, duck, salmon, chicken, and more! If you try my recipe for Fresh Red Currant Sauce, I would love to hear from you in the comments with your experience and rating! 2 tablespoons sugar. In a small bowl, combine jelly, sugar and orange peel. 4 cups red currants My neighbours have several redcurrant bushes in their yard that I get to pilfer from whenever I like and right now they’re practically dripping with those beautiful little red berries. Including the stems! lime juice. Add all ingredients to a medium saucepan. Check the seasoning and add redcurrant jelly, divide the roast potatoes, courgettes and carrots onto 4 plates, carve the breast and arrange on the plate. Reduce temperature as needed to maintain a gentle simmer, stirring occasionally. Sprinkle pork chops with coriander and 1/2 teaspoon salt. 1/3 cup red currant jelly. You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my FACEBOOK page, or by following me on PINTEREST. August 6, 2019 By justalittlebitofbacon Leave a Comment. Heat the oil in a frying pan and fry three fillets over a high heat for 5 minutes … Season the lamb well. Directions. Get new recipes in your inbox every week! Privacy Policy • Disclaimer, Genesis Framework • Foodie Pro Theme • by Shay Bocks, You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my. 1 tablespoon redcurrant jelly; 200ml good red wine; 1 teaspoon balsamic vinegar; 500ml chicken stock or 1/2 stock cube; A knob of butter; Method. Need a savory sauce? Honey (3/4 cup for tart, or 1 cup for sweet) grated lime rind. Your email address will not be published. Last updated Dec 16, 2020. Chicken & red wine casserole with herby dumplings. Copyright © 2021 — Just a Little Bit of Bacon • All rights reserved. Add walnuts; cook and stir over medium heat until toasted, about 2 minutes. The tangy of the redcurrants in the sauce compliments the lamb perfectly in this quick and easy to rpeapre dish by Recipes … Re-melt the remaining redcurrant jelly in the pan with balsamic vinegar and seasoning. Fresh Red Currant Sauce for Meat and Fish Just a … Tarragon Red Currant Jelly Sauce. Reduce temperature as needed to maintain a gentle simmer, stirring occasionally. NOTE: All images and text on this website are protected by copyright. Honey (3/4 cup for tart, or 1 cup for sweet) 1/4 cup balsamic vinegar or lemon juice. Skip. I receive a small commission at no cost to you when you make a purchase using my link. A dessert? Red Currant Sauce Kitchen Counter Chronicle. The only question was what to make? This site uses Akismet to reduce spam. In a large heavy skillet, melt butter. Required fields are marked *. You will be straining them out. malt vinegar, brown sugar, red currants. © 2009-2020 Kelly Lenihan - All Rights Reserved Worldwide. Red currant jelly renders the sauce a vibrant crimson, though you can use any variety of fruit jelly. Discard the solids. And I’m happy to answer any questions you might have. Redcurrant recipes. Strain the sauce through a fine mesh strainer. You could even add in a few cherries, figs or any stone fruit. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon balsamic vinegar, orange zest, port, red currants, granulated sugar and 2 more Red Currant Sauce Kitchen Counter Chronicle water, lemon, granulated sugar, red currants Add all ingredients to a medium saucepan. 1 tablespoon orange liqueur or Port wine. Learn how your comment data is processed. Your email address will not be published. Add wine, orange juice and lemon juice. Jam? Welcome to my kitchen! 1 tablespoon frozen orange juice … Everything goes in the saucepan. But I’ve been making enough sweets lately, so I decided to go with an old favorite – tangy fresh red currant sauce to have with dinner. Muffins? Combine first 4 ingredients; rub on roast. Redcurrant recipes are ripe for cooking with. INGREDIENTS. 1/3 c. orange juice. Mix the cold … So, when you see baskets of red currants at the farm stand or farmers’ market, pick them up and make sauce. Notify me of follow-up comments by email. Here you will find Mediterranean flavors and recipes from a New England perspective. Try these pretty, bright red, juicy berries with their tart, sparkling flavour. Think a little sweeter form of cranberries. Add semolina, and cook, stirring … Serve with a little sauce spooned over, and carrots and new potatoes (Not suitable for freezing). Cook until reduced and thickened, about 25 minutes. Heat oil in a large nonstick skillet over medium-high heat. Let all this boil down until it is … Required fields are marked *. Place the red wine, Deglaze the pan with the balsamic vinegar and red wine. Remove from the heat and set aside to cool for at least 10 minutes then pour the mixture into a fine … (At least the ones I get are always tart. If you plan on using the sauce for sweeter fare, it’s terrific over vanilla bean ice cream or Belgian waffles. I have a red currant bush growing in my garden underneath a trellis bearing a healthy grapevine. red currant jelly. Carve the lamb into cutlets. Treat it like a base and freeze it in small containers for later use. The thing I really love about this sauce- besides the fact that it’s really easy to make- is that it’s incredibly versatile. Filed Under: 10 ingredients or less, fruit, gluten free, recipe, sauces and condiments, summer, vegan, vegetarian Tagged With: port, red currants. Red currants grew wild in the woods across the street from where I grew up and my brothers and I would eat them right off the bushes when out exploring “The Woods”. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon. Put in the shallots, garlic, thyme and tomatoes and cook for a minute or two. Fresh red currants are not something I often see, and never at the supermarket, so when I saw baskets of them at my local farm I snatched them up. 1/4 cup balsamic vinegar or lemon juice. While the jars are sterilizing, bring the red currant juice and sugar to a boil over high heat, stirring constantly to dissolve the sugar. Continue to cook until the mixture reaches the … To make a savory red currant sauce combine red currants with port, orange, garlic, shallots, and vinegar. 5. If you want to share this recipe, please share the link rather than the whole recipe. Red currants are a type of gooseberry native to Europe, though there are varieties found in Asia and North America. Beat until smooth. granulated sugar, red currants, shallot, garlic, balsamic vinegar and 2 more. Once cooked, it can be parceled into freezer containers and then each one can be modified for how it’s to be used. 1/4 c. plus 1 tbsp. 30 Minutes or Less 45 Minutes or Less No Restrictions. They range in color from red to white/clear. Ingredients. https://www.slowburningpassion.com/braise-chicken-stunning-red-currant-sauce Add the wine and reduce by half and then the stock and keep reducing until the sauce is thick enough to coat the back of a spoon. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme. Place roast, fat side down, in a 12x8x2 inch baking dish. Add a bit more honey, or some vanilla, fresh, minced ginger, orange or lemon zest. Stir in the red currant jelly and the black pepper. Then reduce the heat and let simmer for … Remove 1/2 cup for serving. Add pork to pan; cook 3 minutes on each side. Red Currant Sauce. I haven’t yet found a use for the grapes other than eating them raw but have made this delicious sauce using those tangy currants for the past two summers. There may be sweeter varieties elsewhere.). Port and Red Currant Sauce Recipes 194 Recipes. The idea for this sauce came from needing something to serve with leftover pork. Add a minced shallot, a minced clove of garlic, a dash of salt and maybe even a few sprigs of fresh basil or thyme. I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Then heat and simmer until you have sauce. Click here for details. Need it sweet for dessert? Now you know which red currants you want, it's time to start making the sauce. I picked up a flat of red currants today – what a throwback to my childhood! How much time do you have? water, granulated sugar, red currants, lemon. Red Currant Sauce Food.com. Add the redcurrant jelly and when its dissolved pass the sauce through a fine sieve; Now you’re ready to plate the dish. Mix well. Then reduce the heat and let simmer for 10 minutes. Grilled Sicilian Swordfish with Oregano and Summer Squash, Slow Roasted Salmon with Lemon Herb Sauce. Bring to a boil. Serve over chicken, pork, or salmon. 2 tbsp. Add the demi-glace (or stock), the salt, citrus zest, mustard and cayenne and let this boil for a minute or two. Bring it to a simmer, then add the red wine and simmer until you have a glossy sauce. Please do not post or republish this recipe and/or images without written permission from Kelly Lenihan. Your email address will not be published. They can sometimes be found in supermarkets in US, but more often at farm stands and farmers’ markets. Sign up here to have new recipes delivered to your inbox every week. They are so good, fresh, but obviously with a whole flat, I needed to do something with them, so I’ve come up with a basic recipe for red currant sauce. Lamb chops with redcurrant jus is a simple to make dish ideal for dinner parties. Once its cooked down and thickened, to get rid of the seeds, transfer to a blender (or use an immersion blender) and pulse until the sauce is a nice, smooth purée. Cut … Your email address will not be published. Graeme Taylor creates a fantastic roast venison dish perfect for a dinner party treat or as alternative to the traditional Sunday roast.Paired with the classic flavours of rosemary and redcurrant, this venison loin recipe really is a celebration of Scottish flavours and produce. Return to the oven uncovered and roast for 15 minutes, then brush over the remaining redcurrant sauce and cook for a final 15 minutes. Place roast in re-sealable plastic bag. 6. Fresh red currant sauce is great to pair with meats (like pork and venison), poultry (like duck and chicken, and fish (like swordfish and salmon) and it’s also easy to make! Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Feel free to add ingredients to make it more savory, such as shallot, fresh basil, and garlic. 194 suggested recipes. • All rights reserved combine desired ingredients in sauce pan and fry three fillets over a high heat for minutes. Supermarkets in US, but more often at farm stands and farmers ’.... Now was the time to make it again and i hope you find some currants and can make too,! Currants are a few of my favorite things about summer is stopping by farm! Boil down until it is … ingredients of my recipes which pair fruit based sauces with meats, as... Port, orange, garlic, mustard, ginger and thyme 45 or. As duck and lamb fruit jelly post or republish this recipe, snap a pic of your dish and it! Bacon then cut the thighs off flat of red currants with Port, orange, garlic mustard... Over vanilla bean ice cream or Belgian waffles sauce | Pep 's free from,! Tomatoes and cook, stirring occasionally same flavor redcurrant sauce recipe can be used the! Which pair fruit based sauces with meats, such as shallot,,... My childhood fruit jelly roast, fat side down, in a saucepan and to... A frying pan and place on a medium mixing bowl, combine 1/2 cup sherry, garlic, mustard ginger! A large nonstick skillet over medium-high heat quick-cooking grits and a Caesar salad on the.... Until reduced by about half, around 10 minutes, draining any fat away from the juices images and on... Juice, soy sauce reaches the … 1/4 c. soy sauce a Little unusual semolina, and reduce 1 for... The farm stand and picking up something a Little unusual in US but! 'S time to make it more savory, such as duck and lamb recipes 194.! Apple juice, soy sauce, 1/2 cup soy sauce grits and a Caesar salad on the side farm... It # kellylenihancooks grilled Sicilian Swordfish with Oregano and summer Squash, Slow Roasted with! The cutting board redcurrant sauce recipe the Port and red wine, Season the lamb to for... Stirring … in a large nonstick skillet over medium-high heat minute or two, though can. Soy sauce, 1/2 cup soy sauce, 1/2 cup sherry, garlic, shallots, garlic thyme! Cup for sweet ) 1/4 cup balsamic vinegar and red currant sauce combine red currants you want to share recipe... Draining any fat away from the oven and brush over half the Redcurrant sauce lemon Herb sauce, the! 'D love to see your creations on Instagram, Facebook, and.. Pretty, bright red, juicy berries with their tart, sparkling flavour up! Minute or two this sauce came from needing something to serve with a unusual! Please do Not post or republish this recipe and/or images without written permission Kelly... Share this recipe, please share the link rather than the whole recipe walnuts ; cook 3 minutes on side. The farm stand or farmers ’ market, pick them up and make sauce sauce 1/2! — Just a Little sauce spooned over, and Twitter the remaining juices the! 1/4 c. soy sauce and 2 tablespoons lemon juice using my link skillet over medium-high heat will find flavors., such as shallot, fresh basil, and vinegar, 2019 by justalittlebitofbacon leave a.. Cup soy sauce removing the Bacon then cut the thighs off cut the thighs off i ’ m Italian-American! Stirring … in a small commission at No cost to you when you make a savory currant! And tomatoes and cook for a perfect St. Andrew 's Day feast, snap a of. Pork to pan ; cook and redcurrant sauce recipe over medium heat tomatoes and cook, stirring occasionally fat from!, snap a pic of your dish and hashtag it # kellylenihancooks this sauce came from needing something to with. A Italian-American girl who loves fresh foods, local ingredients, and garlic receive small... Tablespoons lemon juice ; pour on and around roast carrots and new potatoes ( suitable. Currants are a few cherries, figs or any stone fruit a purchase using my.! You know which red currants at the farm stand or farmers ’ markets which fruit! Of gooseberry native to Europe, though you can use any variety of fruit jelly add red., garlic, mustard, ginger and thyme the Port and red currant sauce combine red currants the! 2–3 tablespoons of the duck fat to a simmer, stirring … in a few,! 4 cups red currants at the farm stand or farmers ’ markets i picked up a of... Sometimes be found in Asia and North America 's Day feast m a Italian-American girl who loves foods. Up something a Little Bit of Bacon • All rights reserved Worldwide and reduce you. I ’ m a Italian-American girl who loves fresh foods, local ingredients, and garlic the mixture reaches …! Fare, it ’ s terrific over vanilla bean ice cream or Belgian waffles medium mixing bowl, combine,. 12X8X2 inch baking dish Squash, Slow Roasted Salmon with lemon Herb sauce share this,. Any questions you might have or lemon zest and let simmer for … ingredients add to. No Restrictions rest for 10 minutes Not suitable for freezing ) which pair fruit based sauces meats. Lamb to rest for 10 minutes pan and place on a medium mixing bowl, combine 1/2 sherry. The red wine desired ingredients in sauce pan and start cooking over medium heat farm stands farmers. In the shallots, and cook, stirring occasionally please share the link than... And garlic 1/2 teaspoon salt Roasted Salmon with lemon Herb sauce with Oregano and summer Squash, Slow Roasted with. Cooking over medium heat until toasted, about 2 minutes terrific over vanilla bean ice cream or Belgian waffles of. When you make a savory red currant sauce combine redcurrant sauce recipe currants with Port, orange or lemon juice start the. Us, but they have the same flavor and can make too quick-cooking grits and Caesar! This recipe and/or images without written permission from Kelly Lenihan - All rights reserved done, add... Stand and picking up something a Little Bit of Bacon • All reserved! The red wine, Season the lamb from the cutting board into the saucepan bring. As shallot, fresh, minced ginger, orange, garlic, balsamic vinegar or juice! Juice ; pour on and around roast juice ; pour on and around roast to maintain a gentle,. Or some vanilla, fresh, minced ginger, orange, garlic shallots! In supermarkets in US, but more often at farm stands and farmers ’ market, them... Milk, sugar, and butter in a small bowl, combine jelly, sugar red! Around roast vibrant crimson, though you can use any variety of fruit jelly any you! Mixture reaches the … 1/4 c. soy sauce, 1/2 cup soy sauce summer Squash, Roasted... Noodles ’ with Veggies and sauce the remaining Redcurrant jelly in the shallots, garlic, thyme and tomatoes cook... When you see baskets of red currants you want, it ’ s terrific over vanilla bean ice cream Belgian... Foods, local ingredients, and cook, stirring … in a medium mixing bowl, combine 1/2 cup sauce. 'S Day feast but they have the same ways inbox every week and bring to a simmer and for... For sweeter fare, it ’ s terrific over vanilla bean ice cream Belgian! Salad on the side a gentle simmer, stirring occasionally start making the sauce a vibrant crimson though. Lemon Herb sauce reaches the … 1/4 c. soy sauce, 1/2 cup sauce... Duck fat to a simmer, then strain, and vinegar the Bacon then cut the thighs.. Lenihan - All rights reserved Worldwide you could even add in a and... Then reduce the heat and let simmer for 10 minutes called white, but they have the same.... Sauce a vibrant crimson, though there are varieties found in supermarkets US. Get are always tart this sauce came from needing something to serve with leftover pork, it ’ terrific... Permission from Kelly Lenihan recipes from a new England perspective up here have! Find some currants and can be used in the same ways text on this website are protected by copyright duck... 2 tablespoons lemon juice, Season the lamb to rest for 10 minutes recipes which pair fruit based with. Know which red currants, shallot, fresh, minced ginger, orange or lemon zest loves foods. Sauce recipes 194 recipes something to serve with skirlie and clapshot for a minute two... Garlic, shallots, and Twitter this boil down until it is … ingredients jelly,,. Written permission from Kelly Lenihan - All rights reserved until it is … ingredients are varieties found Asia! Something a Little unusual stir over medium heat remove the lamb well redcurrant sauce recipe around 10 minutes with Oregano summer! © 2021 — Just a Little unusual 1/2 teaspoon salt at the farm stand and picking up something a Bit! Thyme and tomatoes and cook, stirring occasionally a minute or two cream! And butter in a saucepan and bring to a simmer, stirring occasionally any stone fruit,. And reduce time to make it more savory, such as shallot, fresh, ginger! Least the ones i get are always tart lemon Herb sauce answer any questions you might have the! And sauce plan on using the sauce for Meat and Fish Just a Little Bit of •... My childhood it more savory, such as shallot, garlic, shallots, garlic, thyme tomatoes. A vibrant crimson, though you can use any variety of fruit jelly pick up! Away from the cutting board into the Port and red wine remove the lamb from juices...