Also, I looked at the corner of your website at the mojito recipe and wondered if one can make a gallon of mojitos or of similar mass quantity. 1 bottle citrus vodka (Smirnoff 80 proof infused for two weeks with orange, lemon and lime zest) 3 cups cointreau I used El Jimador reposado, Cointreau, and the agave syrup you specified in a comment instead of simple syrup(and fresh juices, of course). Cheers to you for making my night a success! Teri, I believe the Grand Chevalier is more of an orange brandy, so it’s probably going to be a lot sweeter than using plain old triple sec. Required fields are marked *. You can find citrus presses at places like Crate & Barrel or William & Sonoma for ~$10 and they’re perfect for squeezing limes, lemons and oranges. More Triple Sec (maybe 3 cups) and less lemon juice (2 cups perhaps). Thank you for the great information. Help,Help, Help…I am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. Jeff, Does the store bought liquid “Margarita Mix” already have triple sec in it? Thanks for the brilliant recipe, trying it out right now. If you haven’t had that then your in for a treat. A bartender by the name of Danny Herrera, poured tequila over shaved ice then added lemon and triple sec. Whats people lookup in this blog: 5 Gallon Margarita Machine Recipe; 5 Gallon Frozen Margarita Machine Recipe ; Share. 2 bottles raspberry tequila (Cuervo Tradicional Silver 100% agave infused for two weeks with 2 pints raspberries per bottle) I followed all the instructions as listed so I’m not sure what I’m doing wrong. Cocktails apparentés. Tweet. I always love showing up with a gallon … I made 3 gallons of this for a pretty serious fight party and I have to say they were awesome… so good in fact it made up for the crappy party. I found a natural sour mix…I plan on mixing this with Hornitos. Sounds great! I saw a few people ask this and believe I’ve read through the gazillion comments here. After reading through the comments(takes awhile), I’d say it might be worth updating this article. Long time! Do you have a strawberry rocks version of this???? A hint for those of you who dont have an electric juicer and for those that do… If you ‘zap’ the fruit for a few seconds in a microwave before cutting and juicing more juice is released – or just roll them a bit on the bench first…. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. So much so, he became the topic of a running joke amidst our Top 100 bar travels. I then put it in a pre-cooled igloo jug and it kept nice and cold for about 8 hours. This recipe is missing something… 15 1/2 cups of liquid doesn’t equal a gallon. Click here to learn how to make this and other drinks for a slushie machine! Another Figoli Quinn Website (Digital Ocean) | We take our margaritas seriously here. Question: they always prefer i make their margaritas w/ Barcardi Rum (lightens up the boldness and tastes pretty darn good)…so, would the amount of Barcardi be equal to tequila called for in your recipe? Click here to learn how to make this and other drinks for a slushie machine! I appreciate the thought, though. 3. I also use Patron Citronge in place of Cointreau in a lot of recipes. Oh my god I can’t stop laughing! I’ve been experimenting with infusions this spring. Thanks, Jim from Houston! Keep up the great work, Jeff. I will be using it for every party going forward! The machine makes 1 gallon of frozen margaritas, I think it said 16 or 18 8 oz glasses. I got many compliments on the margaritas and much complaining that they ran out so soon (maybe next year I’ll make a 5-gallon batch–if I can afford it, and if I get some form of powered juicer ). So incredible. Literally 50% of the time when we’d sit at an international bar and tell a bartender where we were from (Portland), their response would be: “Oh! If you ended up with either a lot less than a gallon or a lot more, then your measurements were off somehow, which will definitely change the flavor. I simply don’t have time to do this. Could you help? I guess I haven’t drank it for a while! I always love showing up with a gallon … Freeze those. had margaritas at a party made from your gallon recipe, FANTASTIC! I was skeptical about lemon juice in a margarita mix bit WOW. 1. I just made this recipe for a party 2 days ago. All the best, Dan. Thanks. Great website and excellent advice you are giving. Very very strong…but very very good. Thanks for the recipe!! Great blog! There was 6 of us at the party and we all fell off of our bicycles on the way home. A Gallon Of Margaritas By The Jeffrey Morgenthaler Best Margarita Recipe How To Make The Perfect Tail READ Lacto Ovo Vegetarian Recipe Book. If so, which one and how much would you use? Let me tell you something: No matter how groovy the label is, no matter how “fresh” it claims to be, no matter how many times they’ve thrown the word “organic” on there, bottled lemon and lime juices can never come close to the flavor of freshly-squeezed. Do you ever add other fresh fruit juices to make flavored margaritas? 1.5oz tequila 0.5oz Cointreau 0.5oz lime juice 0.5oz jalapeño simple syrup (make simple syrup and let roughly chopped jalapeño soak in it for a while) Combine in shaker and add two jalapeño coins. Is it 2:1 or 1:1 sugar to water ratio. If so, how much would you use, 2/3 cup? My favorite margarita spot, Taqueria Nueve, here in Portland closed this week so I made a batch of these in their honor. We are having a cinco de mayo bash with about 30 people.. Could I make ahead of time and freeze in gallon containers? There is a significant unpleasantness to the Realime marg, compare to fresh squeezed. Spicy skinny margarita on the rocks. Go rent a 5-gallon insulated container to put your mix in, I use a little 2-gallon container I found at a hardware store all the time. I have brought an Italian slush machine and am planning to make this mixture and pour it straight into the machine. Click here to learn how to make this and other drinks for a slushie machine! Hi Jeffrey, I am so excited to try this at my next party!! Squeezed the citrus with a lemon squeezer and it was kind of a pain but I made them again 2 weeks later so obviously it wasn’t that bad. I’m having a party and we’ve rented 5 oz. Just FYI – they are so delicious that they go quickly. Pour them into 2 cup plastic containers. To make a gallon I use 24 oz Tequila, 24 oz triple sec, 27 oz lime juice, and 54 oz of wine. You will be surprised how it brings out the citrus while smoothing out the sour. Looked onthrough all your posts and didn’t see anything about freezing. Thank-you – This is the best site I have found so far for advice on Margaritas. Mix up the 4 gallons with all the orange liqueurs and half the sugar, and then adjust the sweetness to taste. Anyways! Can I used a blend of triple sec cointreau and grand mariner I have about a litre off each and it would save a little money. I was thinking of maybe blending up strawberries and substituting it for the lemon juice. I’m curious about replacing the dilution that is lost since you’re not shaking the drink. I love a strong drink, but MAN this was STRONG! Is a fifth the equiv. Prev Article . looking at your rec. Those experiences inspired the cyber-savvy bartender to build a … I like to be special sometimes and use the Patron Citronge(just cheaper than Cointreau and same taste). S wedding shower fiesta is this weekend bartender Jeffrey Morgenthaler turn it on, wait 30,. Think Sauza gold is a simple rinse of three small parts d post the margarita mixture on.. 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